The Rotisserie Menu features 3 course meals with the main course cooked on our 8-spit Rotisserie or on our outside BBQ.
Our feasts are served to tables in large dishes for sharing, often with one of the guests being chosen to carve a whole joint.
Canapé will be served during the Reception drinks before the main meal. There is a great value Canapé Package which can simply be swapped for a Starter on the Rotisserie menus.
Why not have something different at your wedding and have our afternoon tea served on our vintage crockery.
Our evening menus provide a top-up feed later on.
Looking for something fun and different in the evening? What about Baz and Fred’s pizzas – sliced up and served on boards whilst you dance!
So many people commented on how wonderful the venue was. The food also got particular praise, with many saying it was the best wedding food they had had!
Everyone raved about the food (including my uncle that ran a pub/restaurant for 40 years) and the venue saying it was one of the best, most relaxed wedding they had ever been to.
I was a guest at Jo & Mikes’s wedding on Saturday and just wanted to let you know how much I enjoyed the vegetarian menu option (the lemon tart too). As a vegetarian I’m often always given the most bland and uninspired dishes, however, your chef truly outdid him/her self. The main looked, smelled and tasted lovely; the soup was also very flavoursome.