Cripps Barn is a lovely old Cotswold stone barn set on its own in beautiful countryside near Bibury.   It has flagstone floors, an open fire place and a large south facing terrace with fire pits and a bonfire in the garden.

Cripps Barn is a small family run business and the barn is the original party barn of all the barns now run by the company. If it is a relaxed feel you want, with incredible food and great service, this is the place for you. You can get married in the barn or outside in our lovely woodland glade.  After the wedding and the meal the barn makes the perfect place to party.  You can dance the night away right up to 1.00 a.m. in the morning.

We are known for our whole BBQ’d lambs, sirloin steak bricks or butterflied legs of lamb.  Alternatively you can opt for rotisserie chicken, suckling pig or duck. We only use the best ingredients and serve it simply -generally in a feast style, on boards and in bowls to the centre of the tables.

There is free camping available, in the next door field, for those who would like to do so on the night of your wedding.

Do come and have a look, give us a ring or drop us an email.

01285 721900

enquiries@crippsbarn.com

We haven't had the opportunity to say a great big Thank You to your whole team for such a fantastic day! We wanted a relaxed and enjoyable day to share with our friends and family and this was delivered in bucket loads! The food was faultless and enjoyed by all, we had so many compliments from our guests. Your staff were helpful at all times, polite, on the ball, organised and yet we didn't even realise they were there. A specific mention to Tina and Riley, who made everything run smoothly and was so easy to talk to and supportive throughout the day. We do hope that your staff felt that they received excellent feedback on the day, as we really did mean it. The setting is undoubtedly beautiful and was our first choice and we will have many fond memories of our special day. Once again, a huge thank you for all your hard work, you do a wonderful job! Mike and Jo Beard - Apr 2016